I remember the first time I used my great aunt’s recipe for ginger snap cookies. I was meticulously following her handwritten notes, certain that everything was the way it was supposed to be. You can imagine my utter disappointment when the first tray of soppy, run-together cookie dough came out of the oven. Apparently Aunt Mabel had been painstakingly accurate when it came to cinnamon, cloves, nutmeg, and sugar, but had forgotten to mention flour. A more seasoned baker would have caught the oversight immediately (my wife did!) and added the flour in.
November 16, 2016